Daily Archives :

August 20, 2015

Is Wine Cool?

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Is wine cool? Most whites, roses and bubblies are… Sarcasm…it was my first language. In all seriousness though, this seems to be a topic not so clearly defined. It seems the singular quality that defines whether something is cool, hip, trendy, totally rad, groovy, or the cat’s meow is if the youth that also identify with those social tags support it. In the case of wine, I wouldn’t say that…

An Oak Aged Red Wine That Cuts The Fat…Seriously!

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Oregon State University released a study earlier this year stating that the elegiac acid in particular dark skinned grapes will speed up the metabolism of fatty acids in liver cells and slowed the growth of fat cells already in existence. This study has also found that the wines that were oak aged increased this ability to fight fat. This new discovery has been a gigantic breakthrough. Now, before you go rushing…

The Home of Some of Cali’s Best Pinots

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Affectionately known by new world friendly Francofiles as the “Cote D’or” of California. Much like it’s French competitor this beautiful yet, very serious region is dominated by Pinot Noir & Chardonnay. Wines grown properly in this region have the ability to rival and at times best their French counterparts. The likes of Kosta Browne, Rochioli and many others have put this crown jewel of California on the map. While these…

Champagne fights back!

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Tasteless…and not just the $5 swill they’re peddling

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Saber Champagne with iPhone 6 Plus

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